Discover The Grumpiest Wine Pub
Welcome to La Cave, where the wine is top-shelf and the owner is, well, delightfully grumpy.
We keep things simple here: no fuss, just incredible French bottles paired with delicious traditional snacks.
Grab a glass, enjoy some cheese, and if the boss mumbles, just take another sip. It is all part of the charm.
Wine Spotlight:
Exceptional Domains
Upcoming Events
Le Mâchon by La Cave
Forget avocado toast and artisanal lattes.
We’re doing breakfast the Lyonnais way—which is to say, we’re eating like 19th-century silk weavers who have a long day of manual labor ahead of them.
What to expect:
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Charcuterie at Sunrise: Because nothing says "Good Morning" like a plate of saucisson and pâté.
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The "Holy Trinity": Meat, potatoes and enough garlic to keep vampires—and coworkers—at a safe distance.
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Wine for Breakfast: It’s not "drinking early," it’s cultural immersion. We’ll be pouring plenty of Red and White to wash down the morning's glory.
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Zero Judgment: This is a celebration of conviviality, calories, and the French refusal to accept that breakfast should be light.
When: Saturday 27th of June, 11am to 2pm.
Where: La Cave obviously, where the wine flows faster than the coffee.
How much: 600$, including full meal and free flow wine.
Warning: May cause spontaneous outbursts of French folk songs and an immediate need for a 3-hour nap.
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Raclette Party by La Cave
Join us at La Cave for a night of melted dreams and questionable life choices.
We’re firing up the Raclette grills and turning the place into a Swiss chalet—minus the overpriced skiing and the hypothermia.
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The Vibe: Après-ski. Wear your favorite beanie.
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The Gear: We’ve got the molten cheese; you just bring the appetite.
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The Rules: If it isn’t smothered in gooey, bubbling glory, did it even happen?
When: Thursday 11th of June, 7pm to 10pm.
Where: La Cave obviously, where the wine flows faster than a black diamond slope.
How much: 600$, including free flow raclette and wine.
Warning: This is a judgment-free, lactose-positive zone. Wear your stretchy pants; you’re going to need the structural integrity.
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Le Mâchon by La Cave
Forget avocado toast and artisanal lattes.
We’re doing breakfast the Lyonnais way—which is to say, we’re eating like 19th-century silk weavers who have a long day of manual labor ahead of them (even if your only labor today is choosing between red or white wine).
Join us for a traditional Mâchon!
What to expect:
-
Charcuterie at Sunrise: Because nothing says "Good Morning" like a plate of saucisson and pâté.
-
The "Holy Trinity": Meat, potatoes and enough garlic to keep vampires—and coworkers—at a safe distance.
-
Wine for Breakfast: It’s not "drinking early," it’s cultural immersion. We’ll be pouring plenty of Red and White to wash down the morning's glory.
-
Zero Judgment: This is a celebration of conviviality, calories, and the French refusal to accept that breakfast should be light.
When: Saturday 27th of June, 11am to 2pm.
Where: La Cave obviously, where the wine flows faster than the coffee.
Warning: May cause spontaneous outbursts of French folk songs and an immediate need for a 3-hour nap.
-